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Kitchen Mysteries - Herve This - Bog

- Revealing the Science of Cooking

Bag om Kitchen Mysteries

Offers an insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. This work provides an overview of molecular gastronomy and the importance of understanding the physiology of taste.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780231141703
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 15. november 2007
  • Størrelse:
  • 211x163x21 mm.
  • Vægt:
  • 412 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Kitchen Mysteries

Offers an insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. This work provides an overview of molecular gastronomy and the importance of understanding the physiology of taste.

Brugerbedømmelser af Kitchen Mysteries



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