Korean Vegan Cookbook - Sara Blech - Bog

"Korean Vegan Cookbook" offers a tasty excursion into the energetic universe of Korean food, reconsidered through a plant-based focal point. This cookbook features a wide range of recipes that celebrate the rich flavors and textures of Korean cooking without the use of animal products, including traditional favorites and contemporary takes. With bit by bit guidelines and accommodating tips, home cooks of all expertise levels can unhesitatingly reproduce cherished dishes like kimchi, bibimbap, tofu stew, and that's just the beginning, while at the same time finding new top choices en route. "Korean Vegan Cookbook" invites you to savor the delights of Korean cuisine in a way that is cruelty-free and sustainable, whether you are a committed vegan, an adventurous foodie, or simply looking to incorporate more plant-based meals into your diet.