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La science du bonhomme Richard - Benjamin Franklin - Bog

- Moyen facile de payer les impôts. Traduit de l'anglois

Bag om La science du bonhomme Richard

Ce livre est une traduction française de 'The Science of Poor Richard's Almanack', un guide pratique d'impôt écrit par Benjamin Franklin. Il fournissait des conseils pratiques pour gérer les finances personnelles et éviter de payer trop d'impôts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781019946985
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x11 mm.
  • Vægt:
  • 404 g.
  • 2-4 uger.
  • 4. Juni 2024
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Beskrivelse af La science du bonhomme Richard

Ce livre est une traduction française de 'The Science of Poor Richard's Almanack', un guide pratique d'impôt écrit par Benjamin Franklin. Il fournissait des conseils pratiques pour gérer les finances personnelles et éviter de payer trop d'impôts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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