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Hardback
8-11 hverdage
2.061,95 kr.

Bag om Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

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Sprog:
Engelsk

ISBN:
9783540611172

Forlag:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Indbinding:
Hardback

Sideantal:
408

Udgivet:
1. Juni 1996

Udgave:
1996

Størrelse:
234x156x23 mm.

Vægt:
1690 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 17. Oktober 2024

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For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

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