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Lactic Acid Bacteria - Bog

- Current Advances in Metabolism, Genetics and Applications

Bag om Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783540611172
  • Indbinding:
  • Hardback
  • Sideantal:
  • 408
  • Udgivet:
  • 1. juni 1996
  • Udgave:
  • 1996
  • Størrelse:
  • 234x156x23 mm.
  • Vægt:
  • 1690 g.
  • 8-11 hverdage.
  • 29. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

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