Name: Lactic Acid Bacteria in Foodborne Hazards Reduction
Price: 1397.95 DKK
Availability: InStock
Author: Wei Chen
ISBN: 9789811315589

Lactic Acid Bacteria in Foodborne Hazards Reduction af Wei Chen

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1.397,95 kr.

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This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.

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Sprog:
Engelsk

ISBN:
9789811315589

Forlag:
Springer Verlag, Singapore

Indbinding:
Hardback

Sideantal:
310

Udgivet:
5. december 2018

Udgave:
12018

Vægt:
776 g.

Leveringstid: 2-3 uger.
Forventet levering: 22. januar 2025

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Forlænget returret til d. 31. januar 2025

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This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.

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