Lehrbuch der Essigfabrikation. Zweite umgearbeitete Auflage. - Friedrich Julius Otto - Bog

Dieses Lehrbuch behandelt die Grundlagen der Essigfabrikation. Es umfasst Themen wie die Herstellung von Essig aus verschiedenen Rohstoffen, die Ausstattung einer Essigfabrik und die Qualitätssicherung.
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