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Leiths Cookery Bible: 3rd ed. - Caroline Waldegrave - Bog

af Caroline Waldegrave
Leiths Cookery Bible: 3rd ed. af Caroline Waldegrave
Bag om Leiths Cookery Bible: 3rd ed.

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780747566021
  • Indbinding:
  • Hardback
  • Sideantal:
  • 880
  • Udgivet:
  • 20. oktober 2003
  • Størrelse:
  • 196x251x55 mm.
  • Vægt:
  • 2066 g.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Leiths Cookery Bible: 3rd ed.

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

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