Name: Leiths Cookery Bible: 3rd ed.
Price: 396.95 DKK
Availability: InStock
Author: Caroline Waldegrave
ISBN: 9780747566021

Leiths Cookery Bible: 3rd ed. af Caroline Waldegrave

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Hardback
4-7 hverdage
396,95 kr.

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Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

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Sprog:
Engelsk

ISBN:
9780747566021

Forlag:
Bloomsbury Publishing PLC

Indbinding:
Hardback

Sideantal:
880

Udgivet:
20. oktober 2003

Størrelse:
196x251x55 mm.

Vægt:
2056 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 4. december 2024

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Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

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