Luncheon Dishes - Mary L Allen - Bog

Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) is a cookbook written by Mary L. Allen. The book provides readers with a collection of menus for four different luncheons, each designed to serve six people. The menus are written in both French and English, making the book accessible to readers who speak either language. The book includes a variety of luncheon dishes, ranging from soups and salads to main courses and desserts. Each menu is accompanied by a list of ingredients and instructions for preparing the dishes. The book is a valuable resource for anyone looking to host a luncheon, or for those who simply enjoy trying new recipes.As Well As Suggestions For Appropriate Arrangement And Decoration Of The Table For The Four Seasons Spring, Summer, Autumn, And Winter.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.