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Making Slow Food Fast in California Cuisine - Victor W. Geraci - Bog

Bag om Making Slow Food Fast in California Cuisine

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319850023
  • Indbinding:
  • Paperback
  • Sideantal:
  • 225
  • Udgivet:
  • 19. juli 2018
  • Udgave:
  • 12017
  • Vægt:
  • 323 g.
  • 8-11 hverdage.
  • 12. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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  • BLACK FRIDAY
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Beskrivelse af Making Slow Food Fast in California Cuisine

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.

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