Name: Mastering the Art of French Cooking, Vol.2
Price: 245.95 DKK
Availability: InStock
Author: Julia Child
ISBN: 9780241953402

Mastering the Art of French Cooking, Vol.2 af Julia Child

Du sparer 0% ift. normalprisen Spar 0%

Bag om Mastering the Art of French Cooking, Vol.2

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Vis mere

Sprog:
Engelsk

ISBN:
9780241953402

Forlag:
Penguin Books Ltd

Indbinding:
Hardback

Sideantal:
688

Udgivet:
3. marts 2011

Størrelse:
161x242x44 mm.

Vægt:
1118 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 23. november 2024

På lager

Normalpris

BLACK NOVEMBER
245,95 kr. + Fragt
~~245,95 kr.~~

Medlemspris

223,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Julia Child

Vis alle bøger af Julia Child

Beskrivelse af Mastering the Art of French Cooking, Vol.2

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Brugerbedømmelser af Mastering the Art of French Cooking, Vol.2

Andre købte også..

Find lignende bøger

Bogen Mastering the Art of French Cooking, Vol.2 findes i følgende kategorier:

Mad og drikke

Mastering the Art of French Cooking, Vol.2 - Julia Child - Bog

Bag om Julia Child

Beskrivelse af Mastering the Art of French Cooking, Vol.2

Brugerbedømmelser af Mastering the Art of French Cooking, Vol.2

Gør som tusindvis af andre bogelskere