Name: Mastering the Art of French Cooking, Vol.2
Price: 165.95 DKK
Availability: InStock
Author: Julia Child
ISBN: 9780241956472

Mastering the Art of French Cooking, Vol.2 af Julia Child

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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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Sprog:
Engelsk

ISBN:
9780241956472

Forlag:
Penguin Books Ltd

Indbinding:
Paperback

Sideantal:
688

Udgivet:
24. november 2011

Størrelse:
130x198x31 mm.

Vægt:
474 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 23. november 2024

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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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