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Mastering the Art of French Cooking, Vol.2 - Julia Child - Bog

af Julia Child
Mastering the Art of French Cooking, Vol.2 af Julia Child
Bag om Mastering the Art of French Cooking, Vol.2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780241956472
  • Indbinding:
  • Paperback
  • Sideantal:
  • 688
  • Udgivet:
  • 24. November 2011
  • Størrelse:
  • 130x198x31 mm.
  • Vægt:
  • 470 g.
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Leveringstid: 4-8 hverdage
Forventet levering: 15. Maj 2024

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Beskrivelse af Mastering the Art of French Cooking, Vol.2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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