My first cookbook (2nd edition). Vegetarian, Vegan, and Veg-Curious chefs implored. Learn how to make McGeeto's CaliMex, McGeezza's Pizzas, McGyro's Mediterranean, McThai's Asian, Chumpkins Sweet + Savory Breads, and my world-famous Soups + Salads, all in 76 pages.. 30+ recipes.. 1 full-color square photo per spread. Let's get to cheffin! McGeezza's Pizzas (Italian)
- World-class pizza dough, spicy red arrabbiata sauce, basil pesto, cream sauce, toppings and baking advice. Includes vegan and gluten-free options. McGeeto's (CaliMex)
- Inspired by authentic Mexican cuisine, with California touches.. Featuring veggie burritos, quesadillas, enchiladas, guacamole and chile verde sauce. McGyro's (Mediterranean)
- Greece and Cyprus-inspired cuisine, all 100% vegan (plant-based) recipes for classic Mediterranean dishes. McThai's (Asian)
- Unique spins on veggie curries, soups and loaded miso ramen bowls. Chumpkins (Breads, Muffins + Cakes)
- Sweet + Savory breads of all types, including desserts with yummy vegan and gluten-free options. Soups + Salads
- Damn good plant-based soups and salads, from my home garden or yours.
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