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Hardback
8-11 hverdage
714,95 kr.

Bag om Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

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Sprog:
Engelsk

ISBN:
9781461411765

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
262

Udgivet:
2. december 2011

Udgave:
2012

Størrelse:
183x259x20 mm.

Vægt:
668 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 14. november 2024

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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

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