Microscope in the Brewery and Malt-House - Charles George Matthews - Bog

Immersion microscopy is a powerful technique used to examine the quality and consistency of beer, but it is often overlooked in modern brewing. This book provides a comprehensive guide to the use of microscopes in the brewery and malt-house, offering practical advice and detailed instructions for brewers of all levels of experience. Whether you're a professional or a home-brewer, this book is an essential resource for ensuring high-quality beer production.
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