Name: Microstructural Principles of Food Processing and Engineering
Price: 1760.95 DKK
Availability: InStock
Author: Jose Miguel Aguilera
ISBN: 9780834212565

Microstructural Principles of Food Processing and Engineering af Jose Miguel Aguilera

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Hardback
8-11 hverdage
1.760,95 kr.

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The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.

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Sprog:
Engelsk

ISBN:
9780834212565

Forlag:
Aspen Publishers Inc.,U.S.

Indbinding:
Hardback

Sideantal:
432

Udgivet:
30. september 1999

Udgave:
21999

Størrelse:
178x254x24 mm.

Vægt:
1160 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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1.710,95 kr.

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The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.

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