Milk and Its Products - Henry Hiram Wing - Bog

This book provides a comprehensive overview of milk and dairy products, from the composition of milk to the techniques used to make butter and cheese. Written by Henry Hiram Wing in the early twentieth century, this book is a valuable resource for anyone interested in the dairy industry or the history of food production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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