Mitigating Contamination from Food Processing

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Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.

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Sprog:
Engelsk

ISBN:
9781782629221

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
239

Udgivet:
1. november 2019

Størrelse:
240x162x20 mm.

Vægt:
514 g.

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Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.

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