Name: Modern Gastronomy
Price: 852.95 DKK
Availability: InStock
Author: Ferran Adria
ISBN: 9781439812457

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852,95 kr.

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Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.

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Sprog:
Engelsk

ISBN:
9781439812457

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
266

Udgivet:
21. december 2009

Størrelse:
161x239x16 mm.

Vægt:
516 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 26. november 2024

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Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.

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