Modernization of Traditional Food Processes and Products

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This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

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Sprog:
Engelsk

ISBN:
9781493979479

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
205

Udgivet:
20. marts 2019

Udgave:
12016

Størrelse:
155x235x0 mm.

Vægt:
454 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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955,95 kr.

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This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

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