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Mycotoxins in Food and Beverages - Bog

- Innovations and Advances, Part II

indgår i Food Biology Series serien

Mycotoxins in Food and Beverages
Bag om Mycotoxins in Food and Beverages

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032008370
  • Indbinding:
  • Hardback
  • Sideantal:
  • 262
  • Udgivet:
  • 3. juni 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 660 g.
  • 2-3 uger.
  • 14. november 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Mycotoxins in Food and Beverages

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

Brugerbedømmelser af Mycotoxins in Food and Beverages



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