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Hardback
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2.543,95 kr.

Bag om Mycotoxins in Food and Beverages

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

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Sprog:
Engelsk

ISBN:
9781032008370

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
262

Udgivet:
3. juni 2021

Størrelse:
156x234x0 mm.

Vægt:
660 g.

Leveringstid: 2-3 uger.
Forventet levering: 13. december 2024

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Beskrivelse af Mycotoxins in Food and Beverages

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

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