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Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals - Bog

Bag om Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals

Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781605950167
  • Indbinding:
  • Hardback
  • Sideantal:
  • 401
  • Udgivet:
  • 1. September 2011
  • Størrelse:
  • 0x229x0 mm.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals

Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals.

Brugerbedømmelser af Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals



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