Nanotechnology Applications in Dairy Science

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This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

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Sprog:
Engelsk

ISBN:
9781771887656

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
282

Udgivet:
19. juni 2019

Størrelse:
236x158x23 mm.

Vægt:
712 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 10. december 2024

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1.548,95 kr.

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This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

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