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Nanotechnology Applications in Dairy Science - Bog

- Packaging, Processing, and Preservation

indgår i Innovations in Agricultural & Biological Engineering serien

Nanotechnology Applications in Dairy Science
Bag om Nanotechnology Applications in Dairy Science

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771887656
  • Indbinding:
  • Hardback
  • Sideantal:
  • 282
  • Udgivet:
  • 19. Juni 2019
  • Størrelse:
  • 236x158x23 mm.
  • Vægt:
  • 712 g.
  • 2-3 uger.
  • 3. Oktober 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Nanotechnology Applications in Dairy Science

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

Brugerbedømmelser af Nanotechnology Applications in Dairy Science



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