Nanotechnology Horizons in Food Process Engineering

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Hardback
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1.697,95 kr.

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Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.

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Sprog:
Ukendt

ISBN:
9781774910627

Indbinding:
Hardback

Sideantal:
414

Udgivet:
10. Marts 2023

Vægt:
988 g.

Leveringstid: 2-4 uger.
Forventet levering: 8. Oktober 2024

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Beskrivelse af Nanotechnology Horizons in Food Process Engineering

Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.

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