Udvidet returret til d. 31. januar 2025

Non-Thermal Food Processing Technologies - Bog

Non-Thermal Food Processing Technologies
Bag om Non-Thermal Food Processing Technologies

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774916360
  • Indbinding:
  • Hardback
  • Sideantal:
  • 394
  • Udgivet:
  • 3. oktober 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 920 g.
  • 2-4 uger.
  • 24. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Non-Thermal Food Processing Technologies

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

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