Name: Non-Thermal Processing Technologies for the Dairy Industry
Price: 2260.95 DKK
Availability: InStock
Author: Sajid Maqsood
ISBN: 9780367675172

Non-Thermal Processing Technologies for the Dairy Industry af Sajid Maqsood

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2.260,95 kr.

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This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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Sprog:
Engelsk

ISBN:
9780367675172

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
174

Udgivet:
9. november 2021

Størrelse:
178x254x0 mm.

Vægt:
503 g.

Leveringstid: 2-3 uger.
Forventet levering: 12. december 2024

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This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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