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North Carolina and Old Salem Cookery - Beth Tartan - Bog

Bag om North Carolina and Old Salem Cookery

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780807843758
  • Indbinding:
  • Paperback
  • Sideantal:
  • 290
  • Udgivet:
  • 30. juni 1992
  • Udgave:
  • 2
  • Størrelse:
  • 156x235x28 mm.
  • Vægt:
  • 562 g.
  • 8-11 hverdage.
  • 28. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af North Carolina and Old Salem Cookery

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

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