Nourishing Recovery - V. Dunham Donald - Bog

"Nourishing Recovery: Revolutionizing Hospital Food" is a comprehensive guide aimed at transforming the quality of food in healthcare settings. This book delves into the historical context, current challenges, and nutritional needs specific to patient care. Through a series of detailed chapters, it offers a deep dive into the importance of diet in recovery, the logistics of hospital food service, and the impact of culinary care on patient outcomes. It presents practical strategies for involving patients, improving standards, sourcing quality ingredients, and incorporating diversity in diet. The book also explores innovative approaches, policy implications, and future trends in hospital food services. It serves as an essential resource for healthcare administrators, dietitians, chefs, and policymakers committed to making hospital food nourishing, appealing, and conducive to healing.