Name: Nourishing Traditions
Price: 245.95 DKK
Availability: InStock
Author: Sally Fallon
ISBN: 9780967089737

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Paperback
4-7 hverdage
245,95 kr.

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Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.

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Sprog:
Engelsk

ISBN:
9780967089737

Forlag:
New Trends Publishing Inc,US

Indbinding:
Paperback

Sideantal:
688

Udgivet:
8. april 2003

Udgave:
2

Størrelse:
253x192x35 mm.

Vægt:
1310 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 23. november 2024

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Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.

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