Nouveau Dictionnaire de Cuisine, d'Office Et de Patisserie - Charles-Yves Cousin D'Avallon - Bog

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.