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Hardback
2-3 uger
2.763,95 kr.

Bag om Novel Macromolecules in Food Systems

Featuring the advances on chemistry, structure and functional properties of "novel proteins and polysaccharides", and placing an emphasis on fundamental structure-function relationships, this book is useful to those working in product development and fundamental food research.

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Sprog:
Engelsk

ISBN:
9780444829320

Forlag:
Elsevier Science & Technology

Indbinding:
Hardback

Sideantal:
468

Udgivet:
2. oktober 2000

Størrelse:
241x171x25 mm.

Vægt:
1000 g.

Leveringstid: 2-3 uger.
Forventet levering: 28. januar 2025

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Featuring the advances on chemistry, structure and functional properties of "novel proteins and polysaccharides", and placing an emphasis on fundamental structure-function relationships, this book is useful to those working in product development and fundamental food research.

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