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Novel Processing Methods for Plant-Based Health Foods - Bog

Bag om Novel Processing Methods for Plant-Based Health Foods

Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781774910740
  • Indbinding:
  • Hardback
  • Sideantal:
  • 330
  • Udgivet:
  • 10. Marts 2023
  • Vægt:
  • 821 g.
  • 2-4 uger.
  • 8. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Novel Processing Methods for Plant-Based Health Foods

Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.

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