Name: Nutraceutical and Functional Food Processing Technology
Price: 1750.95 DKK
Availability: OutOfStock
Author: Joyce I. Boye
ISBN: 9781118504949

Nutraceutical and Functional Food Processing Technology af Joyce I. Boye

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For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.

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Sprog:
Engelsk

ISBN:
9781118504949

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
400

Udgivet:
30. januar 2015

Størrelse:
254x182x24 mm.

Vægt:
934 g.

Leveringstid: Ukendt - mangler pt..

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1.700,95 kr.

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For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.

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