Name: Nutrition
Price: 1787.95 DKK
Availability: InStock
Author: Julian E. Spallholz
ISBN: 9780849385049

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8-11 hverdage
1.787,95 kr.

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offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.

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Sprog:
Engelsk

ISBN:
9780849385049

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
360

Udgivet:
8. december 1998

Udgave:
2

Størrelse:
242x162x24 mm.

Vægt:
644 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 30. november 2024

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offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.

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