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Nutrition of the Rabbit - Madrid - Bog

af Madrid, Spain) De Blas, Carlos (Departamento de Producion Animal, Universidad Politecnica
Nutrition of the Rabbit af Madrid
Bag om Nutrition of the Rabbit

Bringing together international expertise in rabbit production, topics covered include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845936693
  • Indbinding:
  • Hardback
  • Sideantal:
  • 336
  • Udgivet:
  • 10. Juni 2010
  • Udgave:
  • 2
  • Størrelse:
  • 178x254x21 mm.
  • Vægt:
  • 882 g.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Nutrition of the Rabbit

Bringing together international expertise in rabbit production, topics covered include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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