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On The Most Economical And Profitable Method Of Growing And Consuming Root Crops (1854) - William Charles Spooner - Bog

Bag om On The Most Economical And Profitable Method Of Growing And Consuming Root Crops (1854)

On The Most Economical And Profitable Method Of Growing And Consuming Root Crops is a book written by William Charles Spooner in 1854. The book discusses the most efficient ways of growing and consuming root crops, such as potatoes, carrots, turnips, and parsnips. It covers topics such as soil preparation, planting methods, fertilization, and pest control. The book also explores the nutritional value of root crops and their importance in a healthy diet. Spooner provides practical advice for farmers and gardeners on how to maximize yields and profits from growing root crops. The book is a valuable resource for anyone interested in agriculture, nutrition, and sustainable living.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781437026870
  • Indbinding:
  • Paperback
  • Sideantal:
  • 60
  • Udgivet:
  • 1. oktober 2008
  • Størrelse:
  • 229x152x3 mm.
  • Vægt:
  • 103 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 12. december 2024

Beskrivelse af On The Most Economical And Profitable Method Of Growing And Consuming Root Crops (1854)

On The Most Economical And Profitable Method Of Growing And Consuming Root Crops is a book written by William Charles Spooner in 1854. The book discusses the most efficient ways of growing and consuming root crops, such as potatoes, carrots, turnips, and parsnips. It covers topics such as soil preparation, planting methods, fertilization, and pest control. The book also explores the nutritional value of root crops and their importance in a healthy diet. Spooner provides practical advice for farmers and gardeners on how to maximize yields and profits from growing root crops. The book is a valuable resource for anyone interested in agriculture, nutrition, and sustainable living.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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