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Bag om Operations in Food Refrigeration

Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.

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Sprog:
Engelsk

ISBN:
9781420055481

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
402

Udgivet:
6. juni 2012

Størrelse:
156x234x23 mm.

Vægt:
1600 g.

Leveringstid: Ukendt - mangler pt..

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2.883,95 kr.

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Beskrivelse af Operations in Food Refrigeration

Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.

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