Plant Cell and Tissue Culture for the Production of Food Ingredients

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Hardback
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1.981,95 kr.

Bag om Plant Cell and Tissue Culture for the Production of Food Ingredients

This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA.

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Sprog:
Engelsk

ISBN:
9780306461002

Forlag:
Springer Science+Business Media

Indbinding:
Hardback

Sideantal:
290

Udgivet:
30. april 1999

Udgave:
1999

Størrelse:
164x243x23 mm.

Vægt:
568 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 12. december 2024

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Plant Cell and Tissue Culture for the Production of Food Ingredients

This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA.

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