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Polysaccharide Dispersions - Bog

- Chemistry and Technology in Food

Bag om Polysaccharide Dispersions

Polysaccharides are the subject of heightened interest, and this book is a study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780127338651
  • Indbinding:
  • Hardback
  • Sideantal:
  • 236
  • Udgivet:
  • 10. December 1997
  • Størrelse:
  • 235x165x17 mm.
  • Vægt:
  • 510 g.
  • 2-4 uger.
  • 9. Februar 2022

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Beskrivelse af Polysaccharide Dispersions
Polysaccharides are the subject of heightened interest, and this book is a study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli.
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