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Postharvest Ripening Physiology of Crops - Bog

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This book provides a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides a ripening overview of fruits and vegetables. It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. It also provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498703802
  • Indbinding:
  • Hardback
  • Sideantal:
  • 643
  • Udgivet:
  • 3. februar 2016
  • Størrelse:
  • 156x234x41 mm.
  • Vægt:
  • 1088 g.
  • 8-11 hverdage.
  • 22. januar 2025
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Beskrivelse af Postharvest Ripening Physiology of Crops

This book provides a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides a ripening overview of fruits and vegetables. It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. It also provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits.

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