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Poultry Architecture - George Burnap Fiske - Bog

Bag om Poultry Architecture

Poultry Architecture: A Practical Guide For Construction Of Poultry Houses, Coops And Yards (1902) is a comprehensive guidebook written by George Burnap Fiske. The book provides detailed instructions and illustrations for the construction of poultry houses, coops, and yards. It covers various aspects of poultry architecture, such as site selection, design, materials, ventilation, lighting, heating, and sanitation. The author also discusses the different types of poultry, their behavior, and their requirements for housing and care. This book is an essential resource for anyone interested in raising poultry, whether for personal or commercial purposes. It is written in a clear and concise language, making it accessible to readers of all levels of expertise. Poultry Architecture: A Practical Guide For Construction Of Poultry Houses, Coops And Yards (1902) is a timeless classic that continues to be relevant and useful to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781120679963
  • Indbinding:
  • Paperback
  • Sideantal:
  • 148
  • Udgivet:
  • 21. november 2009
  • Størrelse:
  • 152x8x229 mm.
  • Vægt:
  • 226 g.
  • 2-3 uger.
  • 12. december 2024
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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Poultry Architecture

Poultry Architecture: A Practical Guide For Construction Of Poultry Houses, Coops And Yards (1902) is a comprehensive guidebook written by George Burnap Fiske. The book provides detailed instructions and illustrations for the construction of poultry houses, coops, and yards. It covers various aspects of poultry architecture, such as site selection, design, materials, ventilation, lighting, heating, and sanitation. The author also discusses the different types of poultry, their behavior, and their requirements for housing and care. This book is an essential resource for anyone interested in raising poultry, whether for personal or commercial purposes. It is written in a clear and concise language, making it accessible to readers of all levels of expertise. Poultry Architecture: A Practical Guide For Construction Of Poultry Houses, Coops And Yards (1902) is a timeless classic that continues to be relevant and useful to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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