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Practical Observations On the Preservation of Health, and the Prevention of Diseases - Anthony Carlisle - Bog

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A pioneering work of public health education, this book by British surgeon Anthony Carlisle offers practical advice for maintaining good health and preventing illness. Includes discussions of nutrition, hygiene, and exercise.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781020237997
  • Indbinding:
  • Hardback
  • Sideantal:
  • 210
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x13x234 mm.
  • Vægt:
  • 472 g.
  • 2-3 uger.
  • 16. november 2024
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Beskrivelse af Practical Observations On the Preservation of Health, and the Prevention of Diseases

A pioneering work of public health education, this book by British surgeon Anthony Carlisle offers practical advice for maintaining good health and preventing illness. Includes discussions of nutrition, hygiene, and exercise.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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