Udvidet returret til d. 31. januar 2025

Preserving with Pomona's Pectin, Updated Edition - Allison Carroll Duffy - Bog

- Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Bag om Preserving with Pomona's Pectin, Updated Edition

In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781592339938
  • Indbinding:
  • Paperback
  • Sideantal:
  • 192
  • Udgivet:
  • 21. september 2021
  • Størrelse:
  • 234x191x15 mm.
  • Vægt:
  • 574 g.
  • 8-11 hverdage.
  • 9. december 2024
På lager

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Preserving with Pomona's Pectin, Updated Edition

In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.

Brugerbedømmelser af Preserving with Pomona's Pectin, Updated Edition



Find lignende bøger
Bogen Preserving with Pomona's Pectin, Updated Edition findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.