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Pretend Soup and Other Real Recipes - Mollie Katzen - Bog

- A Cookbook for Preschoolers and Up

Bag om Pretend Soup and Other Real Recipes

From celebrated Moosewood chef Mollie Katzen, the "gold standard for children's cookbooks offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come "from a telephone." You and your child can have great fun finding this out!

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781883672065
  • Indbinding:
  • Hardback
  • Sideantal:
  • 96
  • Udgivet:
  • 1. april 1994
  • Størrelse:
  • 213x261x13 mm.
  • Vægt:
  • 574 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 20. november 2024

Beskrivelse af Pretend Soup and Other Real Recipes

From celebrated Moosewood chef Mollie Katzen, the "gold standard for children's cookbooks offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come "from a telephone." You and your child can have great fun finding this out!

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