Name: Principles of Food Production Operations
Price: 753.95 DKK
Availability: OutOfStock
Author: Yogesh Singh
ISBN: 9789385909252

Principles of Food Production Operations af Yogesh Singh

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Paperback
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753,95 kr.

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Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.

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Sprog:
Engelsk

ISBN:
9789385909252

Forlag:
TechSar Pvt. Ltd

Indbinding:
Paperback

Sideantal:
374

Udgivet:
28. Februar 2017

Størrelse:
180x240x0 mm.

Vægt:
492 g.

Leveringstid: Ukendt - mangler pt..

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703,95 kr.

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Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.

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Business og læring

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