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Protein Purification - Philip (Nottingham Trent University Bonner - Bog

Bag om Protein Purification

The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780815344889
  • Indbinding:
  • Paperback
  • Sideantal:
  • 269
  • Udgivet:
  • 16. august 2018
  • Udgave:
  • 2
  • Størrelse:
  • 253x178x16 mm.
  • Vægt:
  • 556 g.
  • 8-11 hverdage.
  • 15. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Protein Purification

The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

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