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Protein Stability and Folding Supplement 1 - Wolfgang Pfeil - Bog

- A Collection of Thermodynamic Data

Bag om Protein Stability and Folding Supplement 1

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783642626647
  • Indbinding:
  • Paperback
  • Sideantal:
  • 522
  • Udgivet:
  • 21. oktober 2012
  • Udgave:
  • 12001
  • Vægt:
  • 1156 g.
  • 1-2 uger.
  • 14. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Protein Stability and Folding Supplement 1

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.

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