Name: Proteomics in Food Science
Price: 2185.95 DKK
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Author: Abeer Iqbal
ISBN: 9781774072912

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An introduction to proteomics and related studies. The text provides an explanation of the concepts and techniques that are used in proteomics. It talks about the relation of proteomics to plant food sources, animal food sources, and to aquaculture.

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Sprog:
Engelsk

ISBN:
9781774072912

Forlag:
Arcler Education Inc

Indbinding:
Hardback

Sideantal:
290

Udgivet:
1. November 2019

Størrelse:
152x229x0 mm.

Leveringstid: Ukendt - mangler pt..

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An introduction to proteomics and related studies. The text provides an explanation of the concepts and techniques that are used in proteomics. It talks about the relation of proteomics to plant food sources, animal food sources, and to aquaculture.

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