Quantitative Methods and Analytical Techniques in Food Microbiology

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Paperback
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918,95 kr.

Bag om Quantitative Methods and Analytical Techniques in Food Microbiology

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

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Sprog:
Engelsk

ISBN:
9781774637425

Forlag:
Apple Academic Press Inc.

Indbinding:
Paperback

Sideantal:
286

Udgivet:
26. august 2024

Størrelse:
152x229x0 mm.

Vægt:
562 g.

Leveringstid: 2-4 uger.
Forventet levering: 24. december 2024

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Forlænget returret til d. 31. januar 2025

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This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

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