Rabbit-keeping - Edmund Saul Dixon - Bog

This book is a comprehensive guide to raising rabbits for both meat and fur in a small-scale setting. It covers all aspects of rabbit husbandry, from selecting breeds to feeding and breeding practices. The book includes detailed instructions on constructing and maintaining rabbit housing and equipment. With tips and techniques for effective rabbit management, this book is a valuable resource for those interested in homesteading and self-sufficient living.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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