Rapid Antibody-based Technologies in Food Analysis

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This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.

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Sprog:
Engelsk

ISBN:
9781788013901

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
352

Udgivet:
18. juni 2019

Størrelse:
240x163x27 mm.

Vægt:
710 g.

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This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.

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